Relief Cook

The role requires you to:

To cater for approximately 50 meals a day, in the preparation of food and to include the preparation.

To prepare a weekly menu

To set up the service area for meals. Service of meals ensuring good food
presentation.

Washing up of crockery, cutlery and kitchen utensils, ensuring good Health and Safety, COSHH practices, Safer Food Better Business

You must hold or be willing to train towards a Basic Food Safety Level 2 Certificate within 3 months and have some kitchen experience